A whole turkey almost fills a table top oven. There is very little heat loss, and it cooks in about half the time of a conventional oven.

ooking time is reduced if a whole chicken is chopped up precooking. For this recipe, chicken will be treated as a miniature turkey.

In many ways, turkey can be used as a healthier meat to replace chicken, pork, and beef, with far less grease and fat.

Chickens that have not been fed antibiotics will cost more, appear smaller, and their meat will taste different. Store bought chicken may ha

Store bought chicken may have a gluten based juice in the package.