Gluten free bread was challenging to make for a few years.

 

There were few recipes.

 

No premade mixes, and guessing with the available gluten flours was an art that many people, especially working or disabled people, did not have time, or money for.

 

Now, there are many delicious premade mixes, and prepared items on the market. Often at not much more cost than the gluteny versions previously available.

 

Preparing your own from a trusted mix, or adding sugar, fruits, or meats to a gluten and allergy free grain dish can create a comfort food, often longed for, and long forgotten.

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Grain Batter Thickness Chart

Thick and Gooey - Biscuit

Slightly Less Thick and Gooey - Bread

Firm - Cake

Thin and Gooey - Pancakes