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Chicken and Grains - Allergy Free Grain

Gluten free pasta compliments the flavor and texture of chicken. Cooking gluten free pasta isn't difficult. It is slower, cooked at a lower temperature, and must be stirred more often. When straining gluten free pasta, a cold water rinse, while important, does not have the same effect as it does on wheat based pasta.

All dishes in the Meat and Grains section can be made with gluten free grains. Grain adds texture and flavor to a meal that might otherwise seem short on meat. Some people are not used to thinking of pork being as versatile as beef. Due to the higher fat content in some cuts, especially bacon, there are more ways pork can create a tasty treat.

Chicken and Dumplings

Chicken and Dumplings

Photo Credit

Chicken and Dumplings by Rita E on Pixabay

Chicken and Noodles

Chicken and Noodles

Photo Credit

Chicken and Noodles by crdaniels2013 on Pixabay

Chicken and Rice Stir Fry

5 Chicken and Rice

Photo Credit

Chicken and Rice by kamranscorpion11 on Pixabay

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