Once, many years ago, I made pies and cobblers all the time. After learning to live gluten free, I didn't do so as often. At first, finding a premade flour mix for pie dough was extremely difficult, and expensive. At that time, people recommended mixing from a variety of expensive, difficult to find, individual flours. Now, there are plenty of good mixes available in stores, more than I could use at a time.

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I searched my recipes and adapted them. Like with most other gluten free cooking, an additional dash or two of sugar is usually needed to cut the bitterness.

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Sweet potato pie is the least likely to cause problems with other food allergies and intolerances. This can be made from home grown sweet potatoes.

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Apples and peaches contain fructose, which is another potential allergy that frequently goes along with gluten intolerance. These pies should be fixed and eaten sparingly for the gluten intolerant.

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Pumpkin pie is a holiday favorite. There are now frozen varieties in many grocery stores around holiday time. Not cheap.