Gluten free pasta and burger is almost as versatile as gluten noodles and pasta. Bought gluten free noodles can be used to make any common gluten dish, including lasagna. 

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     Gluten free pasta compliments the flavor and texture of chicken. Cooking gluten free pasta isn't difficult. It is slower, cooked at a lower temperature, and must be stirred more often. When straining gluten free pasta, a cold water rinse, while important, does not have the same effect as it does on wheat based pasta.

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     All dishes in the Meat and Grains section can be made with gluten free grains. Grain adds texture and flavor to a meal that might otherwise seem short on meat. Some people are not used to thinking of pork being as versatile as beef. Due to the higher fat content in some cuts, especially bacon, there are more ways pork can create a tasty treat.

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     Turkey with gravy works well with pastas and rice. Gluten free pasta and rice options are available. Prepared frozen varieties are available in the freezer section of many major stores. It's often cheaper, and healthier to make your own. The following recipes can be adapted to use frozen chopped turkey.