For omelet style ingredients, add cheese, diced onions, ham, and mushrooms.

The batter has to be perfect. Too runny, and it will roll right off. Too thick, and it won't cook through.

Vegetable oil may be used in the base, especially if turkey bacon or sausage is used. Gravy can be stored for a day or two and reheated.

Gluten free biscuits, without yeast, tend to be slightly tougher and smaller. They are okay, and can still be eaten with gravy.