The batter has to be perfect. Too runny, and it will roll right off. Too thick, and it won't cook through.

Vegetable oil may be used in the base, especially if turkey bacon or sausage is used. Gravy can be stored for a day or two and reheated.

Gluten free biscuits, without yeast, tend to be slightly tougher and smaller. They are okay, and can still be eaten with gravy.

This recipe can easily be turned into banana nut or zucchini bread with the addition of 1 cup chopped bananas, or 1 cup zucchini, and 1/2

Educating others isn't an easy task, and not something that has to be done every time a miscomprehension is encountered.