. A simple meal that can be prepared and carried in hot food containers while traveling. Best next day, after marinating in the juices.

When I first learned to live gluten free, I thought I wouldn't be able to cook this dish anymore. Thankfully, I can.

Boxes that used to be four for one dollar are now a dollar a piece, and some corn noodles packs are less than two dollars a piece.

Plain, spaghetti noodles work well, as do spiral, elbow, and other types of noodles. Spiral noodles need longer to cook more thoroughly.

Either way, there are many brands of gluten free grains, that, while still processed, maintain a level of flavor, texture, and taste often

Rice and corn noodles do take a little extra care when cooking. Taste and texture are best when slow boiled.

This recipe can easily be turned into banana nut or zucchini bread with the addition of 1 cup chopped bananas, or 1 cup zucchini, and 1/2