Often, they are served with gravy, which can be a problem for the gluten free lifestyle. However, now there are many gluten free gravies.

A second batch of accidental, grillable sweet potatoes, soon appeared, as a few vines had been forgotten with roots in the ground.

Grilled potatoes can come fresh from the garden, bagged from the grocery store, or even canned potatoes.

One recipe calls for boiling potatoes in a frying pan with onions. Fry boiled potatoes with onions have an interesting taste and texture.

. Chips can be dehydrated and taken on trips. These chips are generally the sweet potato treat recommended for dogs.

Fresh potatoes take longer to boil than canned ones, so adjust cook time accordingly. Fresh from the garden snacks.

Sweet potato fingerlings can be washed and baked or grilled whole. Giant sweet potatoes are difficult to chop while raw.

Potatoes can be baked whole, sliced, or diced. Sliced or diced potatoes bake in about an hour, and may be covered with a layer of cheese.

Potatoes can be eaten whole, with or without skins, baked, fried, grilled, or in a stir fry. Some people even eat potatoes raw, though that

Fry until the mixture is caramelized. Mushrooms and onions can be eaten alone, on a plate of rice or noodles, or on top of a hamburger.

Onions can be used in a variety of dishes. However, they can also be an allergen to people and pets. Interestingly, allergies to onions may

Once, turnips were commonly grown and eaten. They are easy to grow in a tiny garden plot or a large container.

Turnip greens freeze reasonably well. Slice or dice the turnips before freezing for best results later. Bacon bits and an oil and vinegar

Once on the plate, a little vinegar adds a tart flavor. Enjoy spinach in small, digestible amounts.

Adding extras, such as butter, ham, or bacon bits will improve the taste, and potentially alter in a positive way, the minerals and vitamins

While steamed vegetables do maintain a higher degree of vitamins and minerals, they can also irritate some people's stomachs.

Grilled corn on the cob is a summer favorite. Sometimes, it doesn't get quite done. Breaking, or slicing the cobs in half, decreases cooking

Break the cob in half for a single serving. When broken in half, they fit in a smaller pan, and the water will boil quicker.

Corn has been fed to animals that would normally eat grass and various other vegetation.

Baking in the oven retains the juice and taste of corn on the cob. Baking in the oven takes about an hour.