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Writer's pictureAbby Brown

Ham and Peas - Allergy Free CookBook

Updated: Sep 24

Baked ham and peas can be made with cheese, cracker crumbs, or a variety of vegetables and spices. This can be a simple dish, or as complex as desired. Gluten free pasta can be boiled ahead of time and added to make this a special casserole. Uncooked gluten free pasta does not bake well, so boil either to done, or almost done, before baking. A great leftovers dish that can be adjusted based on need and available ingredients. Without noodles, this dish is easily frozen in individual servings for chilly winter days. Perfect for days you just don't want to eat.


Pre Cook Preparation:

A. Timer set to thaw meat for about 2 hours

B. Timer set to the time to begin preparation prior to cooking

C. Timer set for 1 hour later, when meal should be ready to eat


Meal Adaptations:

Physical Accommodations:

Frozen or canned vegetables can be used

Long oven mitts and oven rack puller

Sit on a stool while stirring


Visual Accommodations:

Colored chopping boards


Potential Food Allergy or Intolerance:

Bacon bits

Bread crumbs (gluten)

Butter (lactose)

Cheese (lactose)

Crackers (gluten)

Ham

Mushrooms

Noodles (gluten)

Pepper

Spices


Meatless Preparation Avoid:

Bacon bits

Butter

Ham

Substitute with: ________________


Utensils:

Chopping board

Fork

Knife

Pot holders

Spoon

Pan: 2.5 quart oblong oven safe baking pan with lid


Ingredients:


Meat:

2 cups of diced ham


Vegetables:

4 ounces of mushrooms

15 ounces of peas


Other ingredients:

1 tablespoon of butter

Dash of salt

Spices, such as pepper, to taste

Optional:

2 cups noodles (gluten free)

1/3 to 1/2 cup of shredded cheese

1/3 cup of cracker crumbs (gluten free), or

1/3 cup of bread crumbs (gluten free)


Preparation time: 10 minutes


Preparation:

1. Dice 2 cups of ham.

2. Pre Cook noodles.

3. Drain noodles.

4. Break or chop:

Optional:

1/3 to 1/2 cup of shredded cheese

1/3 cup of cracker crumbs (gluten free), or

1/3 cup of bread crumbs (gluten free)

5. Add to a 2.5 quart oven safe pan:

1 tablespoon of butter

2 cups of diced ham

4 ounces of mushrooms

15 ounces of peas

Dash of salt

Spices, such as pepper, to taste

6. Stir gently.

7. Sprinkle additional optional ingredients:

Optional:

2 cups noodles (gluten free)

1/3 to 1/2 cup of shredded cheese

1/3 cup of cracker crumbs (gluten free), or

1/3 cup of bread crumbs (gluten free)

8. Cover and place in oven.


Cook Temperature: 350 degrees


Cook Time: 1 hour


Servings: 4 to 6


Storage Solutions: Square containers in individual servings

Counter safe: 30 minutes to an hour to cool enough to place in the fridge or freezer

Fridge safe: 3 to 4 days * Per FDA Storage Chart link in Resources

Freezer safe: 2 to 3 months * Per FDA Storage Chart link in Resources


Reheat Instructions:


Microwave: Time and temp may vary.

1. Place in a microwave safe dish (not plastic).

2. Heat until food is fully hot and reaches a safe temperature.

3. Minimum 2 minutes.

Add your microwave time here: _____________.


Stove Top: Time and Temp may vary.

1. Place food in frying pan.

2. Add enough water to almost cover food.

3. Stir frequently while food heats, until thoroughly warm, about 10 minutes.

Add your stove time here: _____________.


Oven Directions: Time and Temp may vary.

1. Place in oven safe pan.

2. Add a little water.

3. Heat until thoroughly warm, about 20 minutes.

Add your oven time here: _____________.








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