This is one of the first desserts I learned to make after living gluten free. It seemed the only one I could have. Easy to make, and easy to eat. Haven't made it in years and would like to once again. It's a quick way to increase blood sugar, if it's made ahead of time. I used to keep a bowlful on the counter and eat a spoonful or two every night. This is a high sugar treat, so not for diabetics. There is also no cooking, no baking, and no fridge needed. Easy to take along on a trip. ***
*** Do not give peanut butter candy to a child who has not been tested for peanut allergy.
Pre Cook Preparation:
A. Timer set to the time to begin preparation prior to cooking
B. Stay with meal to stir frequently
Meal Adaptations:
Physical Accommodations:
Electric mixer
Large handled measuring cups and spoons
Large handled mixing spoons
Visual Accommodations:
Easily identifiable labeled ingredients
Brightly colored measuring cups, spoons, and bowls
Potential Food Allergy or Intolerance:
Peanut butter (peanuts)
Powdered sugar (diabetics)
Meatless Preparation Avoid:
Substitute with: ________________
Utensils:
Measuring cups
1 Mixing bowl
Spoon
Pan: None
Vegetables: None
Other ingredients:
1 cup of peanut butter
1 cup of powdered sugar
Preparation time: 5 minutes
Preparation:
1. Measure 1 cup of peanut butter and 1 cup of powdered sugar into a resealable bowl. **
2. Mix well.
** For low dexterity, mix in a resealable plastic bag, squishing the peanut butter and powdered sugar together.
Cook Temperature: None
Cook Time: None
Servings: 2
Storage Solutions: Round containers in individual servings
Counter safe: 2 to 3 days
Fridge safe: Unknown
Freezer safe: Unknown
Reheat Instructions: None
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