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Writer's pictureAbby Brown

Peanut Butter Candy - Allergy Free CookBook

Updated: Sep 18

This is one of the first desserts I learned to make after living gluten free. It seemed the only one I could have. Easy to make, and easy to eat. Haven't made it in years and would like to once again. It's a quick way to increase blood sugar, if it's made ahead of time. I used to keep a bowlful on the counter and eat a spoonful or two every night. This is a high sugar treat, so not for diabetics. There is also no cooking, no baking, and no fridge needed. Easy to take along on a trip. ***


*** Do not give peanut butter candy to a child who has not been tested for peanut allergy.


Pre Cook Preparation:

A. Timer set to the time to begin preparation prior to cooking

B. Stay with meal to stir frequently


Meal Adaptations:

Physical Accommodations:

Electric mixer

Large handled measuring cups and spoons

Large handled mixing spoons


Visual Accommodations:

Easily identifiable labeled ingredients

Brightly colored measuring cups, spoons, and bowls


Potential Food Allergy or Intolerance:

Peanut butter (peanuts)

Powdered sugar (diabetics)


Meatless Preparation Avoid:

Substitute with: ________________


Utensils:

Measuring cups

1 Mixing bowl

Spoon

Pan: None


Vegetables: None


Other ingredients:

1 cup of peanut butter

1 cup of powdered sugar


Preparation time: 5 minutes


Preparation:

1. Measure 1 cup of peanut butter and 1 cup of powdered sugar into a resealable bowl. **

2. Mix well.


** For low dexterity, mix in a resealable plastic bag, squishing the peanut butter and powdered sugar together.


Cook Temperature: None


Cook Time: None


Servings: 2


Storage Solutions: Round containers in individual servings

Counter safe: 2 to 3 days

Fridge safe: Unknown

Freezer safe: Unknown


Reheat Instructions: None








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