Pizza is another dish that many living gluten free think is no longer available.
Some pizza restaurants are now offering gluten free crusts. Cross contamination is a real possibility, especially on pans and slicers.
There are some excellent starter crusts available in the freezer section and even dry mix pizza crusts that can be made at home.
There are four basic kinds of pizza: meat, vegetable, combo, and dessert. Meat, vegetable, and combo are the most common. They are also the most filling and a great way to use up leftovers.
Some of the newer types of pizzas exist, such as fruit or dessert. Some fruit pizzas are baked, especially the apple and cinnamon one. Dessert pizzas can cover a wide range of choices. Many gluten filled recipes can be adapted to a gluten free crust.
One aspect to be careful with when making pizza is other food allergies and intolerances. Tomato sauce, the base, can be a problem for many people. Mushrooms, onions, and allergies to dyes in processed meats, are other serious concerns.
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