A great dish, regardless of season, whether froze, or fresh. Mushrooms and onions add additional flavor.

They are a perfect meat to cook in water and chop to use on noodle recipes. Like other forms of chicken, under cooking can be dangerous.

Turkey legs can be bought by themselves, and they only take about two hours to cook in a conventional oven.

A whole turkey almost fills a table top oven. There is very little heat loss, and it cooks in about half the time of a conventional oven.

ooking time is reduced if a whole chicken is chopped up precooking. For this recipe, chicken will be treated as a miniature turkey.

In many ways, turkey can be used as a healthier meat to replace chicken, pork, and beef, with far less grease and fat.

Chickens that have not been fed antibiotics will cost more, appear smaller, and their meat will taste different. Store bought chicken may ha

Store bought chicken may have a gluten based juice in the package.

Vegetable beef soup uses up leftover bits of vegetables, or brings life back formerly wilted fresh produce.

There may not be time enough to thaw and cook a full meal. Or bits and pieces of leftovers in the fridge taunt with memories of yesterday

Several different types of barbecue sauce can be used, such as honey, brown sugar, hickory, smoke, and spicy. Never the same twice.

This is another place it in the oven, and let it cook without having to worry about stirring dish. Use gluten free mushroom soup.

Hamburgers on the grill, often beside steak, chicken, and hot dogs. Turkey or beef burgers grill equally well.

The smell of grilling hamburgers will set any stomach to rumbling, even if it was just filled.

Ten can chili makes enough to last for days. An excellent hot food container meal to take when eating away from home.

That chili kept me going strong when weakness and exhaustion threatened to take over my life.

For meatballs, follow the meatloaf recipe and portion into spoon sized balls onto an oven safe baking sheet. Bake until thoroughly done

Never the same twice with peas, carrots, and beans of all sorts, or even squash fresh from the garden.

A thick, gluten free beef gravy is a delicious part of this dish I thought I might have to give up when I began eating gluten free.

Mushroom smoothed steak can be made with either mushroom soup, or gluten free gravy on top.