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Writer's pictureAbby Brown

Peach Cobbler - Allergy Free CookBook

Updated: Sep 18

Another southern summer favorite. Sliced peaches sliding in milky, gooey goodness. Once thought that the gluten free person could no longer enjoy. Now, it's as easy as any other dish. One name brand has a frozen, gluten free pie crust mix that works well to pat into shape to make a peach cobbler shell. Peaches can also be baked, or fried, in individual pie shells, much like apples. Peach cobbler can be smothered in gluten and lactose free ice cream or whipped cream for an additional sugar rush. It can be frozen in small batches to last the entire summer.


Pre Cook Preparation:

A. Timer set to the time to begin preparation prior to cooking

B. Stay with meal to stir frequently


Meal Adaptations:

Physical Accommodations:

Electric mixer, or lightly mix and pour into the pan, allowing the baking process to complete mixing

Large handled measuring cups and spoons

Large handled mixing spoons


Visual Accommodations:

Easily identifiable labeled ingredients

Long oven mitts

Brightly colored measuring cups, spoons, and bowls


Potential Food Allergy or Intolerance:

Butter (lactose)

Eggs

Flour (gluten)

Milk (lactose)

Sugar (diabetics)

Vanilla flavor (gluten)


Meatless Preparation Avoid:

Butter

Eggs

Milk

Substitute with: ________________


Utensils:

Measuring cups

2 Mixing bowls

Microwave safe cup

Spoon

Toothpick (round)

Pan: 2.5 quart glass baking pan. ***

*** Dark glass bakes quicker, so reduce time.

*** Aluminum foil pans also bake differently and may react to acids in certain foods, such as berries.

*** Cupcake pans can also be used and will bake at a different temperature and time. This makes it easier to freeze single serve portions.

Some recipe sites go into further detail, if needed.


Ingredients:


Meat: None


Vegetables: None


Other ingredients:

Pie Crust:

2 cups of Bisquick Gluten Free Baking Mix

3/8 cup brown sugar

2 eggs

Dash of salt

1 tablespoon vanilla extract (gluten free)

Water, as needed


Pie Mixture:

2 tablespoons butter

1 teaspoon of cornstarch

1 large egg

2 cups of diced peaches

2/3 cup sugar


Preparation time: 15 minutes


Preparation:

Pie shells:

1. Combine in medium sized mixing bowl:

2 cups of Bisquick Gluten Free Baking Mix

3/8 cup brown sugar

2 eggs

Dash of salt

1 tablespoon vanilla extract (gluten free)

Water, as needed to reach consistency

2. Mix well.

3. Spoon into buttered baking dish.

4. Flatten with fingers until it covers the pan.

5. Bake 350 degrees for 15 minutes.


Pie Mixture:

1. Wash, peel, slice, and dice 2 peaches.

2. Combine in a mixing bowl:

2 tablespoons butter

1 teaspoon of cornstarch

1 large egg

2 cups of diced peaches

2/3 cup sugar

Add a dash of soy or almond milk, if necessary.

3. Pour into baked pie crust.

4. Place extra pie crust over top.

5. Sprinkle with brown sugar and tiny bits of butter.

6. Place in oven.


Cook Temperature: 350 degrees


Cook Time: 30 to 45 minutes


Servings: About 10


Storage Solutions: Square containers in individual servings

Counter safe: 30 minutes to an hour to cool enough to place in the fridge or freezer

Fridge safe: 3 to 4 days * Per What's Cooking America Storage Chart link in Resources

Freezer safe: 4 to 6 months * Per What's Cooking America Storage Chart link in Resources


Reheat Instructions: (Good for quick thawing)


Microwave: Time and temp may vary.

1. Place in a microwave safe dish (not plastic).

2. Heat until food is warm.

3. Minimum 30 seconds.

Add your microwave time here: _____________.








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