Women's History 7/14

Chicken and Noodles - Allergy Free CookBook

Abby Brown

Apr 24, 2022

Chicken and Noodles - Allergy Free CookBook

Boxes that used to be four for one dollar are now a dollar a piece, and some corn noodles packs are less than two dollars a piece.

Chicken and Dumplings - Allergy Free CookBook

Abby Brown

Apr 23, 2022

Allergy Free CookBook

Chicken and Dumplings - Allergy Free CookBook

Although it is possible to make this dish on the stove top, it requires constant stirring to avoid burning. Oven baked is easier and cleaner

Chicken and Grain - Allergy Free Cookbook

Abby Brown

Apr 22, 2022

Allergy Free CookBook

Chicken and Grain - Allergy Free Cookbook

Adding a serving of baked chicken to a favorite pasta dish greatly increases the healthy protein and caloric value of a meal.

Abby Brown

Apr 21, 2022

Allergy Free CookBook

Tacos * - Allergy Free CookBook

Without cheese, this meal is lactose free. Lactose free cheese is available, although expensive.

Spaghetti and Veggies - Allergy Free CookBook

Abby Brown

Apr 20, 2022

Allergy Free CookBook

Spaghetti and Veggies - Allergy Free CookBook

Plain, spaghetti noodles work well, as do spiral, elbow, and other types of noodles. Spiral noodles need longer to cook more thoroughly.

Abby Brown

Apr 18, 2022

Allergy Free CookBook

Spaghetti - Allergy Free CookBook

As a child, I probably could have eaten spaghetti every day. Not healthy at all, since it is mostly a grain meal. As an occasional treat.

Abby Brown

Apr 18, 2022

Allergy Free CookBook

Meatloaf - Allergy Free CookBook

Texturally, a proper meatloaf will feel moist, and plop into the pan. Additives, such as mushrooms, onions, and even corn, peas, carrots, or

Steak Beef and Noodles * - Allergy Free CookBook

Abby Brown

Apr 17, 2022

Allergy Free CookBook

Steak Beef and Noodles * - Allergy Free CookBook

This is an easy dish to make and can be made with left over steak. Mushroom soup can be used as a gravy on this dish.

Ground Beef Burger and Noodles * - Allergy Free CookBook

Abby Brown

Apr 16, 2022

Allergy Free CookBook

Ground Beef Burger and Noodles * - Allergy Free CookBook

Vegetable mixtures can be added for color, taste, and texture. Most common would be peas, carrots, and squash.

Beef Pasta or Grain Dishes - Allergy Free CookBook

Abby Brown

Apr 15, 2022

Allergy Free CookBook

Beef Pasta or Grain Dishes - Allergy Free CookBook

Either way, there are many brands of gluten free grains, that, while still processed, maintain a level of flavor, texture, and taste often

Abby Brown

Apr 14, 2022

Allergy Free CookBook

Vegetable Pizza - Allergy Free CookBook

When preparing a vegetable pizza, include enough extra time to pick, wash, and slice the vegetables. Frozen vegetables will work.

Abby Brown

Apr 13, 2022

Allergy Free CookBook

Pepperoni Pizza - Allergy Free CookBook

Pepperoni is a combination of beef, pork, and spices. Some spice sensitive people cannot eat it at all. While others can only eat specific

Abby Brown

Apr 12, 2022

Allergy Free CookBook

Mexican Pizza - Allergy Free CookBook

Mexican pizza is a delicious alternative to taco shells. It is also ready to go as a needed meal or snack for the next day.

Abby Brown

Apr 11, 2022

Allergy Free CookBook

Meat Pizza - Allergy Free CookBook

Other meats, such as beef mini sausages, Italian sausage, pork sausage, chicken sausage, steak, ham, ribs, pork chops, and even roast.

Breakfast Sweet Pizza - Allergy Free CookBook

Abby Brown

Apr 9, 2022

Allergy Free CookBook

Breakfast Sweet Pizza - Allergy Free CookBook

For this pizza, use applesauce as the base. Other fruits can be used. However, their bake times may be much shorter.

Breakfast Meat Pizza - Allergy Free CookBook

Abby Brown

Apr 8, 2022

Allergy Free CookBook

Breakfast Meat Pizza - Allergy Free CookBook

For omelet style ingredients, add cheese, diced onions, ham, and mushrooms.

Abby Brown

Apr 7, 2022

Allergy Free CookBook

Pizza - Allergy Free CookBook

There are four basic kinds of pizza: meat, vegetable, combo, and dessert. Meat, vegetable, and combo are the most common.

Abby Brown

Apr 6, 2022

Allergy Free CookBook

Pasta - Allergy Free CookBook

Rice and corn noodles do take a little extra care when cooking. Taste and texture are best when slow boiled.

Abby Brown

Apr 5, 2022

Allergy Free CookBook

Pancakes - Allergy Free CookBook

The batter has to be perfect. Too runny, and it will roll right off. Too thick, and it won't cook through.

Abby Brown

Apr 4, 2022

Allergy Free CookBook

Cornbread - Allergy Free CookBook

A quick easy snack, as well as a sore throat softener. It freezes well in individual servings for chilly, wintery days.