If bacon, sausage, and eggs are cooked as a one pan meal, cook eggs last for food safety.

After eggs have been cooked, they usually reheat best with a bit of water, and in the microwave.

Stir frys can use up bits of leftovers in the fridge, or prepared and frozen in small batches.

Boxes that used to be four for one dollar are now a dollar a piece, and some corn noodles packs are less than two dollars a piece.

Although it is possible to make this dish on the stove top, it requires constant stirring to avoid burning. Oven baked is easier and cleaner

Adding a serving of baked chicken to a favorite pasta dish greatly increases the healthy protein and caloric value of a meal.

Making it gluten free and moist is not difficult. Use gluten free rice or corn cereal, and oatmeal, in place of crackers and bread.

For those who can have them, mushrooms and soup can be cooked separately and added on the plate, or in a bowl, after being cooked.

An easily adjustable recipe, add or subtract ingredients as desired. Gluten free cornbread or crackers also add flavor and texture.

This is a great winter meal that can be made in large quantities easily and frozen for a later time.

Several gluten free flours are available that work great for a pie crust.

Individual packets allow an additional option of individualizing a meal, especially helpful for those with allergies.

Living gluten free often means none of the sandwich and cracker parties that are so common.

Chicken salad can be made with or without onions and pickles. Boil the eggs the night before and allow it to soak for a few hours before eat

This casserole freezes well for future meals, especially summer meals when it is too hot to cook. A delightful treat.

A turkey casserole can be made with just about any combination of vegetables. Don't overdo it with too many different types.

Chicken legs are dark meat, with specific proteins and vitamins not as easily available in the light meat.

A great dish, regardless of season, whether froze, or fresh. Mushrooms and onions add additional flavor.

They are a perfect meat to cook in water and chop to use on noodle recipes. Like other forms of chicken, under cooking can be dangerous.

Turkey legs can be bought by themselves, and they only take about two hours to cook in a conventional oven.