Burger dishes can be made with either turkey or beef burger. Each have their advantages and disadvantages.
Beef burger generally has enough oil to fry on its own without burning. It is considered less heart healthy, though it has a healthier taste.
Scrambled turkey burger may require additional vegetable oil to prevent burning.
Generally, only lightly coat the bottom of the pan. Turkey burger is considered healthier. A little extra spice, or onions and mushrooms, will improve the flavor of any turkey burger that is packed with excess water.
Burger dishes can be easily enhanced by frying sliced, or diced, onions and mushrooms together with the meat. Onions and mushrooms can be fried separately and added to the plates of those who can eat them. Some sauces, such as tomato sauce, can be fried with the meat, as well.
For meatballs, follow the meatloaf recipe and portion into spoon sized balls onto an oven safe baking sheet. Bake until thoroughly done. About 20 to 30 minutes at 350 degrees depending on size of the meatballs.
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