Turkey pot pie can also be made from frozen leftovers, for a good early spring, or late fall meal.

It can be treated as individual ingredients, or a soup. White rice or brown rice can be used, though each adds a different taste and textur

. A simple meal that can be prepared and carried in hot food containers while traveling. Best next day, after marinating in the juices.

Turkey with gravy works well with pastas and rice. Gluten free pasta and rice options are available. Prepared frozen varieties are available

Making it gluten free and moist is not difficult. Use gluten free rice or corn cereal, and oatmeal, in place of crackers and bread.

This is a great winter meal that can be made in large quantities easily and frozen for a later time.

Several gluten free flours are available that work great for a pie crust.

Living gluten free often means none of the sandwich and cracker parties that are so common.

A turkey casserole can be made with just about any combination of vegetables. Don't overdo it with too many different types.

A great dish, regardless of season, whether froze, or fresh. Mushrooms and onions add additional flavor.

Turkey legs can be bought by themselves, and they only take about two hours to cook in a conventional oven.

A whole turkey almost fills a table top oven. There is very little heat loss, and it cooks in about half the time of a conventional oven.

In many ways, turkey can be used as a healthier meat to replace chicken, pork, and beef, with far less grease and fat.

Hamburgers on the grill, often beside steak, chicken, and hot dogs. Turkey or beef burgers grill equally well.

The smell of grilling hamburgers will set any stomach to rumbling, even if it was just filled.

For meatballs, follow the meatloaf recipe and portion into spoon sized balls onto an oven safe baking sheet. Bake until thoroughly done