Baking in the oven retains the juice and taste of corn on the cob. Baking in the oven takes about an hour.

When eaten raw, it can leave an odd taste in the mouth. A warm buttery sauce will soften it some without affecting vitamin content.

Cauliflower is often ready to be picked and eaten far before potatoes, and is an early garden substitute. It's not difficult to grow.

As a casserole ingredient, leftover corn increases texture. Corn can be eaten to improve digestion.

Include a dash of butter and gluten free gravy for a tasty side dish. Cook time varies depending on texture and flavor required.

Optionally, cheese and/or bacon bits can be added for more flavor. This is a good snack for people who have trouble eating and gaining weigh

Multiple styles and colors are available in European and other countries. In addition to the basic white, they are available in orange, gree

Although adding sugar will make it difficult for some people such as diabetics to eat them, they make a nice treat.

Strong teeth are needed to eat a full raw carrot. That crunching sound may not be only the carrot breaking between the teeth.

Add a little salt, or vinegar for different flavors. The sweet carrots recipe is a tasty treat style carrot dish.

Canned or frozen carrots can also be baked, though canned ones may fall apart if baked too long.

Some people have luck growing them in containers, while other people can't seem to grow them no matter what they try.

Otherwise, dip the raw vegetables into melted butter, or a favorite salad dressing.

Broccoli and cauliflower pair with steak, pork chops, or chicken. Fresh from the garden to the grill in less than an hour's work.

Butter and bacon or ham bits will improve the flavor, and they may reduce later stomach reactions. Include them in a casserole, instead of

Raw broccoli can leave a strong flavor in the mouth and an iron odor in the nose. It can cause serious upset stomach.

Broccoli can be grilled with other vegetables, including cauliflower, squash, and green beans.

While broccoli can be microwaved, it generally doesn't get completely cooked that way.

Baking broccoli will reduce digestion time and discomfort.

Cooking broccoli helps prevent the pain and bloating. Eating it on a full stomach, in small amounts, and no more than a partial serving