If bacon, sausage, and eggs are cooked as a one pan meal, cook eggs last for food safety.

Sprinkle brown sugar, or a teaspoon of honey over top, cover, and bake until the bacon is done.

Use a table top grill to create less mess and for easier clean up. Egg rings keep the eggs from running into other food, or off the grill.

Ham slices can be smothered in fried or scrambled eggs and covered in gravy or syrup.

I scramble eggs in the microwave, no problem, no mess. On the stove? I lose half the eggs to a burned conglomerate on the bottom of the pan.

Various left over steaks can be used, even those that have had barbecue sauce on them.

A delightful breakfast, or dinner, to eat while reading a book, while icy rain drizzles down frozen window panes.

Beef and egg scramble with ham uses the left over bits of pork and beef with the last of the summer eggs.

A breakfast worthy of preparation for while planning the year's garden.

Beef and eggs sounds so simple and ready for a farm like atmosphere. With the windows open, and birds singing, you can almost feel the pull