Use a table top grill to create less mess and for easier clean up. Egg rings keep the eggs from running into other food, or off the grill.

I scramble eggs in the microwave, no problem, no mess. On the stove? I lose half the eggs to a burned conglomerate on the bottom of the pan.

Various left over steaks can be used, even those that have had barbecue sauce on them.

A breakfast worthy of preparation for while planning the year's garden.

Beef and eggs sounds so simple and ready for a farm like atmosphere. With the windows open, and birds singing, you can almost feel the pull