Turkey and grain dishes are similar to chicken and grain dishes. They have a different texture and taste. More dark, moist meat is available on a turkey.
Raising turkeys sounds like a lot fun. Like chickens, they eat bugs. A natural form of pest control. However, like chickens, their waste products, in large amounts, can be a health hazard. If the average backyard gardener wants to raise a holiday turkey or two, it should be safe. Provided, local laws allow one to two turkeys per plot of land.
Capturing and eating wild turkeys is common in some parts of the country. Wild turkey tastes and cooks different from either home raised, or store bought turkey. They are smaller, with less fat, and more dark meat.
Turkey with gravy works well with pastas and rice. Gluten free pasta and rice options are available. Prepared frozen varieties are available in the freezer section of many major stores. It's often cheaper, and healthier to make your own. The following recipes can be adapted to use frozen chopped turkey.
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